Vegetable and Cheese Country Bake (50g each)

Product Code: 420007

KATERVEG

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Currently out of stock

£14.55 40X50g

Description

Mixed garden vegetables (green beans, sweetcorn, carrot, potato and onion) in a creamy Cheddar cheese sauce, all coated in a crisp, golden breadcrumb coating.

Allergens, Accreditations & Suitability

  • Sustainable Palm Oil
  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Sulphur Dioxide Free
  • Vegetarian
  • Nut Free

    Cooking Instructions

    From Frozen unless otherwise stated Oven: Pre-heat oven to 220°C/430°F/Gas Mark 7. Place on a baking tray in centre of oven and cook for 12-14 minutes, turning halfway through cooking. Deep Fry: Pre-heat oil to 180°C/350°F and deep fry for 2-2½ minutes. Drain well before serving. Ensure vegetable and cheese country bake is piping hot throughout before serving. Do not refreeze if defrosted.

    Storage Instructions

    Keep Frozen. Store at -18°C or below