Product Code: 420102
Moving Mountains® Fish Fingers. These flavourful fingers have a succulent flaky texture
and are wrapped in crunchy golden breadcrumbs. Serve with chips and peas, in a sandwich or dunked straight into ketchup for a delicious treat.
Ingredients: water, flour (WHEAT), vegetable protein (SOY protein concentrate), vegetable oil (sunflower, rapeseed), starch (corn, WHEAT, potato, rice), thickeners (methylcellulose, cellulose), natural flavouring, salt, maltodextrin, spice extract, spices.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Storage: KEEP FROZEN below -18°Cooking Instructions – For best results cook from frozen:Equipment – Frying pan, spatula1. For best results, cook from frozen.2. Add oil to a frying pan and fry for ~5 mins on a medium heat, flipping regularly.3. Make sure the Fingers are cooked thoroughly before eating
KEEP FROZEN - below -18°C
|- of which saturated||1.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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