Product Code: 330023
Wild Alaskan pollock fish cakes in a non-fried crispy crumb coating. Free from wheat, gluten and milk.
Our product is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.10 mins to oven bake230°C/Fan 200°C/Gas Mark 8Pre-heat the oven.Remove all packaging.Place product on a baking tray in the centre of the oven and cook for 10 minutes.For fan assisted ovens reduce time to 8 minutes.
Store at -18°C below. Do not re-freeze once defrosted.