Product Code: 330022
Wild Alaskan pollock fillet fish fingers coated in a light, goldenbreadcrumb. High in Omega 3.
Our fish fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.15 mins to oven bake 220°C / Fan 200°C / Gas Mark 7• Pre-heat the oven• Remove all packaging• Place product on a baking tray in the centre of the oven and cook for 15 minutes8-10 mins to grill – medium heat• Pre-heat the grill pan on a medium heat setting.• Remove all packaging.• Place product on to the base of the grill pan and cook for 8-10 minutes turning occasionally.4 mins to deep fry – 180°C• Pre-heat the oil to 180°C.• Remove all packaging.• Gently lower product into the hot oil and cook for 4 minutes.Do not over fill the fryer.
Store at -18°C below. Do not re-freeze once defrosted.