Product Code: 330136
Fish fingers formed from flaked and marinated pink salmon coated in breadcrumbs.
Wild Pink Salmon Fillet (FISH) (50%), Breadcrumb (WHEAT Flour, Water, Salt, Yeast, Paprika, Turmeric), Water, Rapeseed Oil, WHEAT FLOUR, Salt,Sugar, Potato Starch.Although great care has been taken to remove all bones, some may remain.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Do not refreeze after thawingCooking Method 1GRILLMedium 12 Pre-heat grillGrill mins Turn over occasionallyCook until crisp and golden.OVEN BAKE230°C 12 - 15 Pre-heat oven. Place on a baking tray,Fan 210°C mins in the hottest part of the oven.Gas Mark 8 Turn over halfway through cookingCook until crisp and golden.
|- of which saturated||0.9|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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