Product Code: 330003
Wild Alaskan pollock fish fingers coated in light goldenbreadcrumbs.
Our Alaska Pollock Mince Fish Fingers are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.8-10 mins to grill – medium heat• Pre-heat the grill pan on a medium heat setting.• Remove all packaging.• Place product on to the base of the grill pan and cook for 8-10 minutes. Turning occasionally.4-5 mins to deep fry – 180°C• Pre-heat the oil.• Remove all packaging.• Gently lower product into the hot oil and cook for 4-5 minutes.6 mins to shallow fry – medium heat• Heat a table spoon (15ml) of oil in a frying pan over a medium heat..• Remove all packaging.Gently add the product and cook for 6 minutes, turning occasionally.
Store at -18°C below. Do not re-freeze once defrosted