Product Code: 330133
Alaskan pollock fillet fish finger.
Alaska Pollock (FISH) (58%), Breadcrumbs*, Rapeseed Oil.*Breadcrumb Coating (WHEAT Flour, Water, Potato Starch, Salt, Refined FISH Oil, Paprika, Yeast, Turmeric).Although great care has been taken to remove all bones, some may remain.Alaska pollock fillet fish fingers, prefried.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery.www.msc.org MSC-C-50470|
Do NOT refreeze after defrostingCooking Method 1GRILLMedium Grill 12 - 15 Mins Pre-heat grillmins Turn over occasionallyCook until crisp and golden.Cooking Method 2OVEN BAKE230°C 12 - 15 Mins Pre-heat oven. Place on a baking tray,Fan 210°C mins in the hottest part of the oven.Gas Mark 8 Turn over halfway through cookingCook until crisp and golden.
|- of which saturated||0.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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