Product Code: 330134
Alaskan Pollock Fillet fish finger with extra Omega 3.
Alaska Pollock (FISH) (59%), Breadcrumb Coating*, Rapeseed Oil.*Breadcrumb Coating (WHEAT Flour, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, EGGWhite Powder, Salt, Yeast, Paprika, Turmeric).Although great care has been taken to remove all bones, some may remain.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||CHOOSE THE BLUE FISH Thank you for choosing fish that has met the MSC's global standard for sustainability. Together we can help protectfish stocks for the future. Find out more at www.msc.org MSC-C-50470|
Do not defrost then refreezeCooking Method 1OVEN BAKE220°C 18 - 20 Pre-heat the oven.Fan 200°C mins Place on a baking tray in the middle of the oven.Gas Mark 7 Turn over halfway through cooking.Cook until crisp and golden.Cooking Method 2Alternatively, grillMedium/High Grill 15-18 Pre-heat the grill.mins Turn over occasionally.Cook until crisp and golden.
|- of which saturated||0.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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