Product Code: 330002
Cod fish fingers coated in light golden breadcrumbs.
Our Cod Mince Fish Fingers are best oven baked straight from your freezer.Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.15 mins to oven bake - 220°C / Fan 200°C / Gas Mark 7• Pre-heat the oven.• Remove all packaging.• Place product on a baking tray in the centre of the oven and cook for 15 minutes.4 mins to deep fry• Pre-heat the oil 180°C.• Remove all packaging.• Gently lower product into the hot oil and cook for 4-5 minutes.• Do not over fill the fryer.8-10 mins to grill – medium heat• Pre-heat the grill pan on a medium heat setting.• Remove all packaging.• Place product on to the base of the grill pan and cook for 8-10 minutes, turning occasionally.
Store at -18°C below. Do not re-freeze once defrosted