Sea Bass, Ginger and Lime Fishcakes (100g each)

Product Code: 300031

Paramount 21

No stock info

Available to order

Currently out of stock

£32.99 20X100g


An uncoated fishcake made from a blend of delicate sea bass, cod, potato and chopped spring onions, seasoned with ginger and lime.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Sulphur Dioxide Free
  • Halal monitoring committee
  • Nut Free
  • Lactose Free

    Cooking Instructions

    For best results, cook from frozen.Deep fry in preheated oil at 180°C for 4-5 minutes. Can be coated in flour prior to cooking.Flash fry in preheated oil at 180°C for 2-3 minutes, then oven bake in a preheated oven at 200°C for 4-5 minutes.To cook from defrost: on a floured surface, remodel to desired shape then deep fry in preheated oil at 180°C. Cook time dependent on size and weight.All appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

    Storage Instructions

    Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.