Product Code: 320052
Salmon fish cakes in a golden breadcrumb. Flash-fried.
Cooking Guidelines: Cook from frozen: Always ensure the product core temperature reaches 72?CDEEP FRY: Deep fry for 4-5 minutes at 180°CSHALLOW FRY: Shallow fry over a moderate heat for 8-10 minutes turning occasionally.GRILL: Grill under a medium to high heat for 8-12 minutes, turning occasionally.OVENBAKE: Bake on a tray in a preheated oven 220 °C (Gas mark 7) for approx. 16 minutes
Keep frozen -18°C do not refreeze once defrosted