Lincolnshire Fishcakes (50g each)

Description

Trusted and loved by the nation's favourite chippies, these King Frost fish cakes are made from a secret blend of fish (sustainably sourced), potato, herbs and spices.

Allergens, Accreditations & Suitability

• Sustainable Palm Oil
• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Lupin Free
• Molluscs Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Nut Free

Cooking Instructions

Our Lincolnshire Fish Cakes are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.5 mins to deep fry – 180°C• Pre-heat the oil.• Remove all packaging.• Gently lower product into the hot oil and cook for 5 minutes.8 mins to shallow fry – medium heat• Heat a table spoon(15ml) of oil in a frying pan over a medium heat.• Remove all packaging.• Gently add product and cook for 8 minutes, turning occasionally.

Storage Instructions

Store at -18°C below. Do not re-freeze once defrosted