Gluten Free Smoked Haddock and Mozzarella Fishcakes (100g each)

Product Code: 350066

Paramount 21

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£29.05 24X100g


A delicious blend of smoked haddock, creamy chunks of mozzarella, spring onions and potato. Coated in crispy gluten-free breadcrumbs flecked with rice flakes.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Sulphur Dioxide Free
  • Halal monitoring committee
  • Gluten Free
  • Nut Free

    Cooking Instructions

    For best results, cook from frozen. Deep fry in preheated oil at 180°C for 7-9 minutes or until golden brown.Oven bake: place the product on a baking tray in a preheated oven at 200°C and cook for 22 - 24 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

    Storage Instructions

    Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.