Gluten Free Salmon and Dill Fishcakes (114g each)

Product Code: 350067

Paramount 21

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£30.65 24X114g


Made with chunks of salmon and potato rosti. Seasoned with dill and coated in a crispy gluten-free batter that is flecked with parsley.

Allergens, Accreditations & Suitability

  • Contains Fish
  • Contains Milk
  • Suitable for Coeliacs

Cooking Instructions

Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180°C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200°C for 18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.