Product Code: 350067
Made with chunks of salmon and potato rosti. Seasoned with dill and coated in a crispy gluten-free batter that is flecked with parsley.
Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180°C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200°C for 18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.