Gluten Free Pollock Fishcakes (60g each)

Description

Wild Alaskan pollock fish cakes in a non-fried crispy crumb coating. Free from wheat, gluten and milk.

Allergens, Accreditations & Suitability

• Peanut Free
• Sustainable Certified Fish
• Celery Free
• Crustaceans Free
• Egg Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Gluten Free
• Nut Free
• Lactose Free

Cooking Instructions

Our product is best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.10 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8• Pre-heat the oven.• Remove all packaging.• Place product on a baking tray in the centre of the oven and cook for 10 minutes. (Fan oven 8 minutes)

Storage Instructions

Store at -18°C or below. Do not re-freeze once defrosted