Product Code: 300028
Cod, Haddock and Sweet Potato Fishcakes, with soy, ginger and garam masala, coated in gluten free breadcrumbs flecked with rice
COOKING GUIDELINES: For best results, cook from frozen.Deep fry in preheated oil at 200°C for 8 – 9 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.