Gluten Free Katsu Curry Fishcakes (100g each)

Product Code: 300028

Paramount 21

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Currently out of stock

£33.05 24X100g


Cod, Haddock and Sweet Potato Fishcakes, with soy, ginger and garam masala, coated in gluten free breadcrumbs flecked with rice

Allergens, Accreditations & Suitability

  • Peanut Free
  • Sustainable Certified Fish
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Lupin Free
  • Molluscs Free
  • Sesame Seed Free
  • Sulphur Dioxide Free
  • Halal monitoring committee
  • Gluten Free
  • Nut Free

    Cooking Instructions

    COOKING GUIDELINES: For best results, cook from frozen.Deep fry in preheated oil at 200°C for 8 – 9 minutes.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.

    Storage Instructions

    Keep Frozen at –18°C or below. Do not refreeze if allowed to thaw.