Product Code: 320065
Whitefish fish cakes shaped into a star and coated in a golden breadcrumb.
Cook from frozen : Always ensure the product core temperature reaches 72°C. Deep fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes. Oven bake at 220°C/ Gas mark 7 For approximately 14 minutes. Cook thoroughly until piping hot throughout. Although every effort has been taken to remove all bones, some may remain
Store at -18 C once defrosted do not refreeze