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Product Code: 320054
Havelok
Cod fishcakes coated in golden crispy breadcrumbs.
Cook from frozenAlways ensure the product core temperature reaches 72°CDEEP FRY: Deep fry for 3-4 minutes at 180°COVEN BAKE: Bake on a tray in a preheated oven 220°C (Gas mark 7) for approximately 14 minutes. Cook thoroughly until piping hot throughout.Although every effort has been taken to remove all bones, some may remain.
Store at -18°C or below. Do not refreeze once defrosted.
