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Cod and Salmon Fishcakes (57g each)

Product Code: 410160

Green Gourmet

No stock info

Available to order

Currently out of stock

£24.25 48X57g

Description

Fishcakes made from Cod and Salmon mince with potato, in a non-fried breadcrumb coating.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Sustainable Certified Fish
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Sulphur Dioxide Free
  • Nut Free
  • Lactose Free
  • School Approved

    Cooking Instructions

    Cook from frozen on a lined baking tray. Bake for 18-20 minutes (Gas 4/180°C/350°F). As ovens vary, time and temperature may need adjusting. Check product is a minimum of 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.

    Storage Instructions

    Store below -18C. Do not refreeze.