Product Code: 410160
Fishcakes made from Cod and Salmon mince with potato, in a non-fried breadcrumb coating.
Cook from frozen on a lined baking tray. Bake for 18-20 minutes (Gas 4/180°C/350°F). As ovens vary, time and temperature may need adjusting. Check product is a minimum of 75°C (or to national standards) before serving. If storing in a hot cupboard, keep covered to prevent drying out.
Store below -18C. Do not refreeze.