Product Code: 320042
A blend of wild Pacific cod, Pollock, wild Atlantic cod and haddock, onion & herbs. Coated in a crispy golden breadcrumb.
Whitefish (Gadus macrocephalus / Gadus morhua / Theragra chalcogramma / Melanogrammus aeglefinus ) (FISH) (32%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, Salt, Maize Starch, Yeast Extract, Acidity Regulator (Citric Acid), Black Pepper, Dehydrated Onion, Herbs (Oregano, Parsley), Dehydrated Garlic, Natural Flavouring, WHEAT Starch, Yeast.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook from frozen: Deep fry in hot oil at 180°C for approximately 4-5 minutes. Shallow fry over a moderate heat for 8-19 minutes turning occasionally.Grill under medium to high heat for 8-10 minutes turning occasionally.Oven bake on a tray in a preheated oven at 220°C/ Gas mark 7 For approximately 20 -22 minutes.Although every effort has been taken to remove all bones, some may remain
Store at -18°C or below. Once defrosted do not refreeze.
|- of which saturated||0.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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