Product Code: 320042
Whitefish fish cakes coated in a crispy golden breadcrumb.
Cook from frozen: Deep fry in hot oil at 180°C for approximately 4-5 minutes. Shallow fry over a moderate heat for 8-19 minutes turning occasionally.Grill under medium to high heat for 8-10 minutes turning occasionally.Oven bake on a tray in a preheated oven at 220°C/ Gas mark 7 For approximately 20 -22 minutes.Although every effort has been taken to remove all bones, some may remain
Store at -18°C or below. Once defrosted do not refreeze.