Breaded Salmon Fishcakes
Product Code: 320052
A blend of Pacific pink Alaskan salmon, potato flakes, pepper, onion & herbs in a golden crispy breadcrumbs.
INGREDIENTS: Salmon (Oncorhynchus gorbuscha) (FISH) (44%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, Salt, Maize Starch, Yeast Extract, Acidity Regulator (Citric Acid), Black Pepper, Dehydrated Onion, Herbs (Oregano, Parsley), Dehydrated Garlic, Natural Flavouring, Yeast.
Allergens, Accreditations & Suitability
- Contains Fish
- Contains Cereal
- Contains Wheat
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cooking Guidelines: Cook from frozen: Always ensure the product core temperature reaches 72?CDEEP FRY: Deep fry for 4-5 minutes at 180°CSHALLOW FRY: Shallow fry over a moderate heat for 8-10 minutes turning occasionally.GRILL: Grill under a medium to high heat for 8-12 minutes, turning occasionally.OVENBAKE: Bake on a tray in a preheated oven 220 °C (Gas mark 7) for approx. 16 minutes
Keep frozen -18°C do not refreeze once defrosted
|- of which saturated||1.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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