Product Code: 320065
A blend of whitefish fish, shaped into stars & coated in a golden breadcrumb.
Whitefish (Gadus macrocephalus / Gadus morhua / Theragra chalcogramma / Melanogrammus aeglefinus ) (FISH) (32%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flake, Rapeseed Oil, Salt, Maize Starch, Yeast Extract, Acidity Regulator (Citric Acid), Black Pepper, Dehydrated Onion, Herbs (Oregano, Parsley), Dehydrated Garlic, Natural Flavouring, WHEAT Starch, Yeast.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cook from frozen : Always ensure the product core temperature reaches 72°C. Deep fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes. Oven bake at 220°C/ Gas mark 7 For approximately 14 minutes. Cook thoroughly until piping hot throughout. Although every effort has been taken to remove all bones, some may remain
Store at -18 C once defrosted do not refreeze
|- of which saturated||0.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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