Product Code: 350067
A blend of salmon & potato rosti. Seasoned with dill & coated in a crispy gluten-free batter that is flecked with parsley.
INGREDIENTS: potato (41%) [potato, sunflower oil], salmon (FISH) (35%), water, rice flour, rapeseed oil, gram flour, maize starch, potato starch, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, raising agents (E450i, E500ii), parsley, thickening agent (E415), black pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cooking Guidelines: For best results, cook from frozen.Deep Fry: in preheated oil at 180°C for 8-9 minutes.Oven Bake: place on a baking tray in a preheated oven at 200°C for 18-20 minutes.Grill: under a medium heat for 10-12 minutes on each side.Shallow Fry: in oil over a medium heat for 6-7 minutes on each side.All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Keep frozen at -18°C or below. Do not refreeze if allowed to thaw.
|- of which saturated||0.9|
|- of which Mono-unsaturates||4.9|
|- of which Polyunsaturates||2.7|
|Trans Fats||Not Specified|
|- of which sugars||0.7|
|- of which Polyols||Not Specified|
|- of which Starch||16.6|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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