Product Code: 370074
Sea bass fillets, skin on & boneless. Pin bones in.
Seabass (FISH) (Dicentrachus labrax)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
For the best results cook from frozenThis product contains raw fish and must be cooked thoroughly. These instructions are guidelines only as cooking appliances vary. Ensure fish is piping hot and cooked throughout before serving. Remove product from packaging before cooking.Oven bake:1. Pre-heat oven to 200°C/ 180°C Fan/ Gas mark 6.2. Place fish on foil, dot with butter and season with salt and pepper to taste.3. Wrap loosely in foil and place on baking tray in the centre of the oven.4. Bake for 20-25 minutes or until cooked through.Grill:1. Lightly brush both sides with oil and place on base of a grill pan or grill tray.2. Grill on medium heat, turning occasionally, for 20-25 minutes or until cooked through.
Keep frozen at -18°C or below.Food freezer **** Until Best Before End *Star Marked FrozenFood Compartment*** Until Best Before End*** 1 Month (at -12°C)* 1 week (at -6°C)Ice Compartment 3 DaysRefrigerator 24 HoursDo not re-freeze once defrosted. * Should be -18°C or colder.
|- of which saturated||1.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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