Carrot Cake
Product Code: 700144
The Handmade Cake Company
Description
Carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.
Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Carrots (14%), Pasteurised Free Range EGG, Rapeseed Oil, Full Fat Soft Cheese (8%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], WALNUTS (3%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Ground Cinnamon, Concentrated Lemon Juice.
Allergens, Accreditations & Suitability
- Contains Milk
- Contains Eggs
- Contains Nuts
- May Contain Almonds
- May Contain Hazelnuts
- Contains Walnuts
- May Contain Cashews Nuts
- May Contain Pecan Nuts
- May Contain Brazil Nuts
- May Contain Pistachio Nuts
- May Contain Macadamia Nuts
- May Contain Queensland Nuts
- Contains Cereal
- Contains Wheat
- Suitable for a Vegetarian Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | Yes |
| School Approved: | No |
| Other Accreditations: | - |
Cooking Instructions
Defrost at room temperature for approximately 4 hoursRemove wrapping before defrostingServe at room temperatureOnce defrosted store in a cool dry placeDo not refreeze once defrostedConsume within 3 days
Storage Instructions
Keep frozen, store at -18°C or belowAs we do not use stabilisers, 'blooming' may occur on this icing. This is caused by temperature sensitive ice crystals developing during storage. This poses no risk to food safety. The small crystals will disappear on defrosting.
Nutritional Information
| Per 100g | |
|---|---|
| kj | 1728.0 |
| Kcal | 412.0 |
| Fat | 21.7 |
| - of which saturated | 5.5 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 49.4 |
| - of which sugars | 35.2 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.7 |
| Protein | 4.2 |
| Salt | 0.4 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.