Angel Sparkle Cake

Product Code: 690030

Sidoli

No stock info

Available to order

Currently out of stock

£23.55 1X14PP

Description

The ultimate tea shop cake! A Victorian sponge cake with a twist: 3 layers of pink sponge with a soft yellow middle layer, all sandwiched together with buttercream and jam. Totally covered in buttercream surrounded by natural-coloured hundreds and thousands.

Allergens, Accreditations & Suitability

  • Contains Milk
  • Contains Nuts
  • Contains Almonds
  • Contains Hazelnuts
  • Contains Walnuts
  • Contains Pecan nuts
  • Contains Pistachio nuts
  • Contains Cereal
  • Contains Wheat
  • Contains Barley
  • Contains Oats
  • Contains Palm Oil

Cooking Instructions

Serving Instructions1.Defrost prior to serving.Defrosting InstructionsWhole: Remove all packaging, including the cake board, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. Portion: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hoursUsage Instructions1. Keep refrigerated once defrosted and for best results keep covered.2. Use within 72 hours of defrost. Do not re-freeze, once defrosted.

Storage Instructions

At or below minus 18°C (0°F)