Individual Desserts

A crunchy biscuit base with layers of traditional caramel cheesecake, ginger sponge & topped with caramel glaze and cream filled profiteroles.

Traditional biscuit base, topped with tangy lemon flavoured cheesecake, lemon cream and decorated with meringue shell pieces and lemon curd drizzle.

A fully-baked chocolate cake, with a soft chocolate oozing centre.