Individual Cakes

Toffee sponge layered with cold set caramel cheesecake topped with a symphony of cream, chocolate shavings, caramel pearls, & salted caramel sauce.

A sweet and moist toffee cake, centred with a rich toffee sauce and topped with a toffee flavoured fudge cream, honeycomb pieces and toffee sauce drizzle

A light chocolate sponge base smothered with a rich dark chocolate truffle and toffee soft centre topped with vanilla cream, cream filled profiterole, gold caramel glaze and bubble chocolate plaque drizzled with white chocolate

Crunchy chocolate base topped with a smooth milk chocolate truffle, centred with Baileys cream fond, finished with a rich chocolate ganache, chocolate crispy pearls, chocolate malt balls and drizzled with white chocolate.