Gateaux

Two layers of choc sponge filled with choc sauce, covered with choc cream and side coated with choc flavour flakes.

Two layer gateau made with stabilised dairy cream layered between light textured coffee flavour sponges Decorated with 18 cream rosettes, mandarin segments covered with a mandarin sauce and side decorated with coffee flavoured chips Whole
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A banoffee gateau made with toffee spong cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb decorated with 18 dairy cream rosettes and toffee sauce.

A two layered gateau made with stabilised dairy cream and strawberry filling layered between light textured vanilla sponge and decorated with stabilised cream rosettes and strawberry sauce.

A toffee combination of light textured vanilla sponge sandwiched with toffee sauce and toffee cream decorated with toffee cream rosettes, toffee sauce and speculoos biscuit crumb.

Vanilla sponge filled with a layer of orange and lemon sauce and whipped dairy cream, side coated with cream and white chocolate flake, then decorated on top with whipped dairy cream rosettes around the edge and in the center an orange and lemon sauce. Solid.

Two layers of light textured chocolate flavoured sponge sandwiched with stabilised dairy cream. Decorated with 18 cream rosettes, topped with cherries covered in cherry sauce and side decorated with chocolate flavoured chips. Solid.

A deadly combination of dark chocolate fudge, sandwiched between layers of moist chocolate sponge, topped with chocolate flavour mousse, then smothered with chocolate flavour coating. Finished with a sprinkling of dark chocolate pieces.

A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing and decorated with a swirled pattern. Uncut.