Product Code: 780116
A toffee combination of light textured vanilla sponge sandwiched with toffee sauce and toffee cream decorated with toffee cream rosettes, toffee sauce and speculoos biscuit crumb.
Toffee Sauce (26%) [Water, Sweetened Condensed Milk (MILK, Sugar), Partially Inverted Refiners Syrup, Sugar, Modified Maize Starch, Butter (MILK), Cream (MILK), Natural Flavouring, Colour (E150a), Emulsifiers (E471, E475), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525)], Cream (MILK) (16%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, EGG, Speculoos Biscuit [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Shortening (Palm, Rapeseed), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon], WHEAT Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Whey Powder (MILK), Raising Agents (E450i, E500ii), Colour (E150a), Palm Oil, Natural Flavouring, Fat Reduced Cocoa Powder, Emulsifiers (E471, E475, SOYA Lecithin), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525),
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in a refrigerator (5ºC) and consume within 24 hours.
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
|- of which saturated||5.8|
|- of which Mono-unsaturates||3.92|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||27.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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