Product Code: 780090
A two-layer gateau made with a light textured chocolate sponge, filled and covered with chocolate fudge icing and decorated with a swirled pattern. Uncut.
Chocolate Fudge (53.5%) [Sugar, Water, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (5.5%), Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Water, Fat Reduced Cocoa Powder (2%), Raising Agents (E450i, E500ii), Whey Powder (MILK), Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, WHEAT Flour, Stabilisers (E415, E412), Dextrose.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 2 hours. Once defrosted store in a refrigerator (5ºC) and consume within 48 hours.
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
|- of which saturated||3.6|
|- of which Mono-unsaturates||3.67|
|- of which Polyunsaturates||1.5|
|- of which sugars||49.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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