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Product Code: 780117
A banoffee gateau made with toffee spong cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb decorated with 18 dairy cream rosettes and toffee sauce.
Cream (MILK) (20%), Toffee Sauce (15%) [Water, Partially Inverted Refiners Syrup, Sweetened Condensed Milk (MILK, Sugar), Sugar, Modified Maize Starch, Butter (MILK), Cream (MILK), Natural Flavouring, Colour (E150a), Emulsifiers (E471, E475), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Water, Banana (4.9%), Digestive Biscuit [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents (E500ii, E503ii)], WHEAT Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Whey Powder (MILK), Raising Agents (E450i, E500ii), Modified Maize Starch, Colour (E150a), Emulsifiers (E471, E475), Natural Flavouring, Acidity Regulators (E525, E330), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 6 hours or overnight in a refrigerator at 5°C. Once defrosted store in a refrigerator (5ºC) and consume within 24 hours.
DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.
|- of which saturated||6.7|
|- of which Mono-unsaturates||4.23|
|- of which Polyunsaturates||1.28|
|- of which sugars||23.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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