Cheesecake

Made using a whipped cream cheese & fresh cream filling then smothered with strawberry coulis. Preportioned for easy serving.

Lemon cream smothers tangy lemon sponge, topped with white chocolate shavings and lemon curd. The combination of flavours make this dessert an irresistible treat for citrus lovers.

Crushed meringue pieces are topped with cream, raspberry drizzle and cream cheesecake, all on a crunchy biscuit base.

A round chocolate sponge base layered with chocolate flavour mousse & lumpy bumpy creamy cheesecake. The gateau is enrobed with chocolate flavour coating &finished with a sprinkling of dark & white mega chocolate curls.

14 PTN - Uncut/Suggsted Portions

A round gluten free biscuit base topped with light creamy vanilla flavour cold set cheesecake.

A crisp shortbread biscuit base topped with a Sicilian lemon cheesecake and swirled with sour cream cheesecake and lemon curd. Pre-cut,
12 portions

Chocolate Bourbon biscuit base topped with a smooth vanilla cheesecake and studded with choc chips and chewy choc chip cookie dough, topped with cookies and spirals of chocolate

A moist toffee-flavour sponge base, layered with a rich toffee-flavour mousse and lumpy bumpy creamy cheesecake. Smothered with a caramel coloured chocolate ganache, topped with chocolate chunks and caramel pieces and then feathered with chocolate fudge.

Sidoli have used their best-selling New York vanilla cheesecake recipe and added a gluten-free, crunchy biscuit base.

A cheesecake made from British blackcurrants and prosecco.

A crunchy biscuit base with a white chocolate cheesecake, studded with chocolate coated honeycomb pieces. Finished with fresh cream, toffee sauce, white chocolate shavings and more chocolate coated honeycomb.

A biscuit base with a smooth white chocolate baked cheesecake, raspberry fruit filling, topped with raspberries, raspberry glaze & white chocolate shavings.