Tarts

A delicious tart filled with toffee sponge, Bramley apples, blackberries, and crumble topping, iced with white fondant.

Buttery, crumbly pastry with cornflake topping for crunch. Raspberry jam adds an extra layer of tartness, making it the perfect nostaglic dessert.

A pastry shell filled with a mixed fruit jam and a cornflake and golden syrup filling.

An individual pastry tartlet with a baked tangy lemon cream, finished with a raspberry compote, raspberries & glazed.

A buttery pastry case filled with a Sicilian lemon custard. Finished with sweet snow sugar.

A pastry case with an apple fruit filling, topped with sweet caramel

A light, open-topped egg custard wrapped in a rich shortcrust shell. Ready to bake.

An individual pastry case filled with crme patisserie, topped with cut strawberries and finished with a red glaze.

An individual pastry case coated with white chocolate and filled with creme patisserie, topped with mixed berries & glazed.

A sweet flan case filled with a zesty lemon blended with fresh cream, baked and glazed

An individually-wrapped chocolate and orange tart made with a crumbly shortcrust pastry case. Filled with a rich, indulgent dark chocolate ganache that is subtly flavoured with orange. All dusted with sugar snow. Approximately 83g each. Made in a dedicated wheat, gluten and milk-free bakery. Defrosted shelf-life is 21 days.