Pre-Portioned Gluten Free Cake

Two-layer coffee sponge, filled & topped with coffee frosting. Topped with chocolate shards & cocoa dust.

2-layer rich chocolate sponge, filled with orange frosting. Topped with chocolate frosting, apricot & chocolate curls.

2-layer speculoos sponge, filled & topped with toffee frosting & speculoos sauce. Topped with a gingery crumb.

2-layer ginger sponge, filled & topped with lemon frosting. Lemon curd drizzle & crystallised ginger.

A round, moist gluten-free courgette and avocado cake. Filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.

A round, moist gluten-free chocolate beetroot flavour cake. Filled and topped with beetroot chocolate fudge icing, and decorated with a sprinkling of delicate rose petals.

A decadently dark, moist chocolate cake filled with rich chocolate fudge icing. Topped with more fudge icing and decorated with chocolate shavings.

A moist, gluten-free carrot cake made with pineapple, carrots, coconut and mixed spices. Filled with cream cheese frosting and finished with nibbed hazelnuts.

A traditional chocolate fudge cake that is also gluten-free. This tall and fabulous 9 chocolate sponge is filled, topped and side-coated with a rich mouth-watering chocolate fudge.

A divinely moist gluten-free carrot and walnut sponge, covered with a rich, full-fat soft cheese icing and exquisitely decorated with nibbed walnuts.

Remove the wrapping and defrost for 4 hours.
9” cake, pre-cut into 14 portions, ready to serve
Suitable for vegetarians.
Gluten-Free & Licensed by Coeliac UK
Perfect as a delicious dessert or a slice by itself in a café, restaurant, pub or takeaway.

Gluten-free chocolate sponge filled and topped with mint buttercream and chocolate chips.