Individually Wrapped Cakes

A traditional artisan Belgian cake made with the finest raisins, butter and brown sugar filling. Hand-folded for crisp, light and flaky pastry.

Our best selling traditional classic. A pastry shell with a generous layer of jam, almond frangipane filling, fondant and hand decorated with a half glace cherry.

A pastry shell with Sicilian lemon curd, ground almond and lemon frangipan filling. Topped with fondant and decorated by hand.

A family favourite made in the same way as you would at home. Decorated by hand with a rich chocolate fudge and chocolate mini eggs.