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Product Code: 890056
Golden Valley
Oval-shaped, all-breast meat chicken steak coated in a light, crisp, garlic-free batter.
From Frozen unless otherwise stated Oven: Pre-heat oven to 200ºC/400°F/Gas Mark 6, place chicken steak on a tray in centre of oven and cook for 8-10 mins. Deep Fry: Pre-heat fryer to 180ºC and fry Chicken Steak for 4-5 mins. Drain well before serving. Ensure Chicken Steak is piping hot throughout before serving.
Keep Frozen. Store at -18°C or below