Product Code: 890185
Hand cut weight calibrated and brine marinated chicken fillet Each piece is coated in a crispy coating and fully cooked.
For best results heat from frozen.DEEP FRY: Fry in hot oil at 200°C for 3-4 minutes. Drain well before serving.OVEN HEAT: Place product on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 for 20-22 minutes.CHECK FOOD IS PIPING HOT BEFORE SERVING.
Frozen: Keep at -18°CRefrigerate: 48 hours if stored between 0-5°C