Vegetable Kievs (125g each)

Description

A vegetable-based kiev made with carrots, green beans, cauliflower and sweetcorn, with a cheese and garlic sauce filling. All coated in crisp golden breadcrumbs.

Allergens, Accreditations & Suitability

• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Fish Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Vegetarian
• Nut Free

Cooking Instructions

From Frozen unless otherwise stated Oven: Pre-heat oven to 220°C/430°F/Gas Mark 7. Place on a baking tray and cook for 20-22 minutes. Deep Fry: Pre-heat oil to 180°C/350°F, deep-fry (flat side up) for 9 minutes. Drain well before serving.

Storage Instructions

Keep Frozen. Store at -18°C or below