Product Code: 320039
Skinless and boneless formed whitefish fillet coated in a crispy breadcrumb.
Cook From Frozen : Always ensure the product core temperature reaches 72°C. DEEP FRY:Deep fry in hot oil at 180°C for approximately 4-5 minutes. OVEN BAKE: Oven Bake at 220°C/Gas Mark 7 for approximately 14 minutes. Cook thoroughly until piping hot throughout.Allergy Advice. For all allergens including gluten see ingredients in BOLD.Although extra care has been taken to remove all bones, some may remain.
Keep Frozen -18°C. Do not refreeze once defrosted.