Product Code: 320035
Formed whitefish fillet, skinless & boneless, in a crispy batter.
Cooking Guidelines: Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.Alternatively Oven Bake at 220°C/ Gas Mark 7 For approximately 12-14 Minutes. Leave to rest for 2 minutes post cook. Cook thoroughly until piping hot throughout. Allergy advice: For allergens including Cereals containing gluten see ingredients In BOLD.Although extra care has been taken to remove all bones, some may remain.
Keep Frozen -18°C or below. Do not refreeze once defrosted.