Product Code: 310081
Harry Ramsden's Junior
Pollock fillets, skinless & boneless, coated in a light and crispy batter for oven baking.
Alaska Pollock (Gadus chalcogrammus) FISH (50%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Rice Flour, Maize Flour, Maize Starch, Salt, Tapioca Starch, Raising Agents; Sodium Carbonates, Diphosphates, Ammonium Carbonates; Stabiliser: Xanthan Gum; Dextrose, Yeast, Sunflower Oil, Emulsifier; Sunflower Lecithin's.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||MSC pollock|
Cook From frozen, Place on a baking tray in a pre-heated oven at 200°C/Gas mark 6 for approximately 15-20 minutes or in an halogen oven at 200°C for approximately 10-15 minutesThis is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent and tested with a temperature probe.
|- of which saturated||2.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.7|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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