Product Code: 310075
Wild Alaskan pollock fillet coated in a vinegar-infused crispy tempura batter.
MSC certified Alaska Pollock 50%, (FISH) Coating (WHEAT flour, rice flour, WHEAT starch, maize flour, yeast extract, vinegar powder, citric acid, vegetable oil, salt, raising agent [E500ii, E450i], flavouring [sodium diacetate], spice extract, dextrose, thickener; guar gum, sugar, sucrose esters of fatty acid) rapeseed or SOYBEAN oil.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Cooking Instructions: Oven Bake: Cook for approximately 18 minutes at 200°C/400°F/Gas Mark 6 in a preheated oven.Deep Fry: Fry for 4-5 minutes at 180°C/350°F
store at -18'C or below
|- of which saturated||0.61|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||0.6|
|Trans Fats||Not Specified|
|- of which sugars||1.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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