Product Code: 310089
Harry Ramsden's Junior
Pollock fillet skinless & boneless, in a crispy battered.
IngredientsPollock (Gadus chalcogrammus) FISH (50%), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Rice Flour, Water, Salt, Yeast, Maize Flour, Maize Starch, Dextrose, Salt, Sunflower Oil, Sunflower Lecithin, Gram Flour, Tapioca Starch, Malt Vinegar Extract (Barley Derived), Citric Acid, Raising Agents: (Disodium Diphosphate and Sodium Bicarbonate), Stabilizer (Xanthan Gum), Acidity Regulator (Sodium Acetate).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||Made in a BRC grade A food facility|
Cook From frozen. Place on a baking tray in a pre-heated oven at 200°C/Gas mark 6 for approximately 15-20 minutes or in an halogen oven at 200°C for approximately 10-15 minutesThis is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent and tested with a temperature probe.
|- of which saturated||1.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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