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Product Code: 310089
The UK Foodhall
A skinless and boneless battered pollock fillet.
Cook From frozen. Place on a baking tray in a pre-heated oven at 200°C/Gas mark 6 for approximately 15-20 minutes or in an halogen oven at 200°C for approximately 10-15 minutesThis is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent and tested with a temperature probe.
frozen -18C
