Battered Pollock Fillets (170-200g each)
Product Code: 320179
Pollock fillet skinless and boneless, encased in a bubbly batter.
Pollock (FISH) (50%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, WHEAT Starch, Raising Agents [Diphosphates, Sodium Bicarbonate, Ammonium Carbonates], Yeast Extract, Stabiliser [Xanthan Gum], Yeast.
Allergens, Accreditations & Suitability
- Contains Fish
- Contains Cereal
- Contains Wheat
- Suitable for sufferers of Lactose Intolerance
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||MSC, BRC|
Deep fry in hot oil at 180C for approximately 7 - 10 minutes. Cook thoroughly until piping hot throughout.Oven Bake: Place on a baking tray in a pre-heated oven at 200C/Gas mark 6, for approximately 18-20 minutes. Cook thoroughly until piping hot throughout.
Store frozen product at -18C or colderDo not re-freeze after thawing
|- of which saturated||0.7|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||2.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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