Product Code: 320178
Skinless and boneless pollock fillet encased in a bubbly batter and flash fried.
Deep fry in hot oil at 180C for approximately 7 - 9 minutes. Cook thoroughly until piping hot throughout.Oven Bake: Place on a baking tray in a pre-heated oven at 220C/Gas mark 6, for approximately 18 - 20 minutes. Cook thoroughly until piping hot throughout.
Store frozen product at -18C or colderDo not re-freeze after thawing