Petit Sole Fillets in Crispy Tempura Batter (55-85g each)

Product Code: 300056

Pacific West

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Currently out of stock

£67.95 3KG


Juicy sole fillets in a light, crispy Japanese batter.

Allergens, Accreditations & Suitability

  • Sustainable Palm Oil
  • Peanut Free
  • Sustainable Certified Fish
  • Lupin Free
  • Sesame Seed Free
  • Sulphur Dioxide Free
  • Nut Free

    Cooking Instructions

    Deep Fry. Preheat oil to 180ºC. Deep fry frozen fish for 4-5 minutes or until golden brown.Conventional Oven:Preheat oven to 220°C (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 15 – 17 minutes or until golden brown, turning over halfway through cooking. Allow a minute to cool before serving.

    Storage Instructions

    Keep Frozen. Store at or below -18ºC. Do not refreeze.