Product Code: 320211
Plaice Fillets boneless & skinless in a crisp breadcrumb.
Plaice (FISH) (47%), WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Yeast, Raising Agent (Ammonium Carbonate).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||Yes|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||ISO 1400, MSC,BRC|
Oven Bake: Place on a wire rack over a baking tray in a pre-heated fan assisted oven at 200 ?C/ Gas Mark 6 and cook for 25 minsDeep Fry: Deep fry in hot oil at 180°C for approximately 6-8 minutes. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75°C for 30 seconds or equivalent
Keep frozen at -18°C or belowProduct to be transported between -18°C and -25°C, under clean and hygienic conditionsDo not refreeze after thawing
|- of which saturated||1.8|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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